Its my husbands birthday this week and due to on going health problems he’s diet low in sugar ,fat and other things.
we still wanted to bake a cake and I love to experiment and make yummy snacks healthy so we decided to make beetroot chocolate cake it taste amazing he didn’t even know till we told him. Fab if you have a fussy eater.
100ml sunflower oil or rapeseed oil
150g dark soft sugar
200g self raising flour
50g cocoa powder
1 tbsp. baking powder
200g 0% fat natural yogurt
2 tsp vanilla extract
1.peel,chop and boil the beetroot till soft. set aside to cool
2. pre heat the oven to 180c/160c/gas4
3. Once the beetroot has cooled down transfer to a food processor/hand blender and whizz to puree.
4. Add all the remaining ingredients ad stir till the mix is smooth.
5. Transfer the mix to a greased cake tin and bake for 50min-1hour or until a skewer comes out clean.
Let me know how you get on. Happy baking .